🫙 From the Spice Rack
#975669 Aunt Rose Mc Call's Ox Tail Soup
1 1/2 lb Cut ox tail 1 1/2 qt Water 1 tb Salt 1/2 c Diced onion 1 c Diced raw carrots 1/2 c Diced raw celery 2 tb White rice 1 c Cooked tomatoes Brown ox tails well in hot fat. ADD...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb cut ox tail
- 11/2 qt water
- 1tbsp salt
- 1/2cup diced onion
- 1cup diced raw carrots
- 1/2cup diced raw celery
- 2tbsp white rice
- 1cup cooked tomatoes
Directions
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1 1/2 lb Cut ox tail 1 1/2 qt Water 1 tb Salt 1/2 c Diced onion 1 c Diced raw carrots 1/2 c Diced raw celery 2 tb White rice 1 c Cooked toma
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ADD: Simmer at least 3 1/4 hours
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When meat is tender, remove from bone
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Return meat to pot
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ADD: Cover and simmer 30 minutes
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Skim off as much fat as you can
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This soup may be made the day before eating - then the fat is easily removed
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Heat through before eating