🫙 From the Spice Rack
Shrimp Won Ton
3/4 lb Medium shrimp (25 to 35 per -pound), shelled and -deveined 1 ts Salt 1/2 lb Pork butt, finely chopped 1 ts Peeled, grated fresh ginger 1 ts Sugar pn White pepper 1 tb Light ...
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Ingredients8 items
Ingredients
- 3/4lbmedium shrimp (25 to 35 per
- 1/2lbpork butt, finely chopped
- 1tsp peeled, grated fresh ginger
- 1tsp sugar
- 1tbsp dry sherry or rice wine
- 1tsp asian sesame oil
- 2tsp cornstarch
- 2green onions (white part
Directions
- 1
3/4 lb Medium shrimp (25 to 35 per -pound), shelled and -deveined 1 ts Salt 1/2 lb Pork butt, finely chopped 1 ts Peeled, grated fresh ginge
- 2
Toss with 1/2 teaspoon salt
- 3
set aside for 10 minutes
- 4
Combine pork, ginger, sugar, pepper, soy sauce, sherry, sesame oil, cornstarch, green onions, water chestnuts and remain- ing salt
- 5
Add to shrimp
- 6
Work with 1 won ton at a time
- 7
keep the remaining skins covered with a damp towel
- 8
Place a wrapper flat in your palm with a corner pointing away from you and a corner pointing at you