🫙 From the Spice Rack
Veal Parmigiana(Xwcg89a)
1 1/2 pound Top round steak -- 1/2" thick 1 can Tomatoes -- stewed(16oz) 1/3 cup Bread crumbs -- dry Salt to taste 1/3 cup Parmesan cheese -- grated Pepper to taste 1 Egg -- beaten...
maineasy
Ingredients8 items
Ingredients
- 11/2 pound top round steak -- 1/2" thick
- 1cantomatoes -- stewed(16oz)
- 1/3cupbread crumbs -- dry
- 1teaspoonbasil
- 1/3cupcorn oil
- 1/2teaspoonoregano
- 1onion,large -- chopped
- 11/2 cup mozzarella cheese -- grated
Directions
- 1
1 1/2 pound Top round steak -- 1/2" thick 1 can Tomatoes -- stewed(16oz) 1/3 cup Bread crumbs -- dry Salt to taste 1/3 cup Parmesan cheese -
- 2
Trim excess fat from steak
- 3
cut into 6 pieces
- 4
Pound each piece with a heavy mallet to 1/4-inch thickness
- 5
Combine bread crumbs and Parmesan cheese
- 6
dip each piece of meat in beaten egg, then in crumb mixture
- 7
Heat oil in a large skillet
- 8
brown steak well on both sides