🫙 From the Spice Rack
Veal Parmesan
2 lb Veal 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper, ground 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Olive oil Pound veal till thin. Pat dry, cut int...
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Ingredients8 items
Ingredients
- 2lbveal
- 1/2cup bread crumbs
- 1tsp salt
- 1/8tsp pepper, ground
- 2ea eggs, beaten
- 1/2cup parmesan cheese
- 1tsp oregano
- 1cup white wine
Directions
- 1
2 lb Veal 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper, ground 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Olive oi
- 2
Pat dry, cut into pieces
- 3
Combine bread crumbs, cheese, spices and salt
- 4
Set aside
- 5
Beat eggs in a shallow dish
- 6
Dip veal into eggs, then crumb mixture, coating on both sides
- 7
Heat oil in skillet
- 8
Saute' veal until golden brown