🫙 From the Spice Rack
Veal Francese Sabatino's+++Fggt98b
3 Eggs, lightly beaten 1 c Half & half Salt & pepper to taste 2 Large pinches oregano 1/4 c Chopped parsley 1/2 c Grated parmesan cheese 1 1/2 lb Veal scaloppine, Pounded thin (eno...
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Ingredients8 items
Ingredients
- 3eggs, lightly beaten
- 1cup half & half
- 1/4cup chopped parsley
- 1/2cup grated parmesan cheese
- 11/2 lb veal scaloppine,
- 1lbdry bread crumbs
- 1/2cup olive oil
- 4tbsp butter
Directions
- 1
3 Eggs, lightly beaten 1 c Half & half Salt & pepper to taste 2 Large pinches oregano 1/4 c Chopped parsley 1/2 c Grated parmesan cheese 1 1
- 2
Mix together eggs, cream, seasonings, pars- ley & cheese
- 3
Dip the veal pieces into the bat- ter & then into the bread crumbs
- 4
Shake off the excess.2
- 5
Heat olive oil & butter in a large frying pan until hot
- 6
Saute veal until crisp on both sides
- 7
Remove from skillet, add the flour to the pan drippings, enough to form a smooth paste, & stir until smooth
- 8
Pour in the sherry, Marsala, lemon juice & chicken broth