Veal Cutlets Parmesan
1 lb Veal cutlet 1/4 c Bread crumbs 2 tb Water 1/2 Beaten egg 2 tb Water 1/4 c Oil 3 tb Grated Parmesan salt and -pepper 1/2 Mozzarella cheese sliced -thin Sauce: 2 Onions sliced t...
Ingredients
- 1lbveal cutlet
- 1/4cup bread crumbs
- 2tbsp water
- 1/2beaten egg
- 1/4cup oil
- 3tbsp grated parmesan salt and
- 4tbsp oil
- 1Clovegarlic, minced
Directions
- 1
1 lb Veal cutlet 1/4 c Bread crumbs 2 tb Water 1/2 Beaten egg 2 tb Water 1/4 c Oil 3 tb Grated Parmesan salt and -pepper 1/2 Mozzarella chee
- 2
Instead, take partially frozen turkey breast and slice to 1/4 inch slices
- 3
As long as the turkey is coated on all sides with sauce, you won't be able to tell it from veal! Cut veal into serving sized pieces
- 4
Mix Parmesan cheese and bread crumbs
- 5
Mix beaten egg with water
- 6
Dip meat into egg, then into bread crumb mixture Cook meat in hot oil until golden brown on both sides
- 7
coat cutlets with sauce on both sides and in pan
- 8
Lay thin slices of Parmesan on top and pour the rest of the sauce evenly over top