Uptown Supper Salad
1 lb (3 medium) potatoes -- cut into 3/4-inch cubes 1 lb Chicken breasts -- (boneless and skinless), -- cut into 1/3-inch strips 3/4 c Red wine vinaigrette - dressing (prepared) - ...
Ingredients
- 1lb(3 medium) potatoes
- 1/2cup chopped red onion
- 1can sliced ripe olives; drained
- 1/3cup crumbled blue cheese
Directions
- 1
1 lb (3 medium) potatoes -- cut into 3/4-inch cubes 1 lb Chicken breasts -- (boneless and skinless), -- cut into 1/3-inch strips 3/4 c Red w
- 2
drained -- (2 1/4 ounce can) 4 Romaine lettuce leaves 1/3 c Crumbled blue cheese In 3-quart saucepan over medium heat cook potatoes, covered
- 3
Add chicken
- 4
bring to boil, reduce heat, cover and cook about 10 minutes until potatoes are tender and juices run clear when chicken is pierced
- 5
Drain thoroughly
- 6
Add remaining ingredients to potatoes and chicken except lettuce and cheese
- 7
Toss gently over low heat just until warm
- 8
Line platter with lettuce