🫙 From the Spice Rack
Twice-Baked Potatoes with Lobster
4 lg Baking potatoes Salt & pepper to taste 1/2 c Onion, yellow, chopped 1/2 c Mushrooms, fresh, chopped 2 c Lobster, cooked (or crab) 1 c Vermouth, dry 1/2 c Cr?me FraŒche 1/2 c J...
maineasy
Ingredients6 items
Ingredients
- 4large baking potatoes
- 1/2cup mushrooms, fresh, chopped
- 2cup lobster, cooked (or crab)
- 1cup vermouth, dry
- 1/2cup cr?me fraœche
- 1/2cup jarlsberg cheese, grated
Directions
- 1
4 lg Baking potatoes Salt & pepper to taste 1/2 c Onion, yellow, chopped 1/2 c Mushrooms, fresh, chopped 2 c Lobster, cooked (or crab) 1 c V
- 2
Cut a small deep slit in the top of each
- 3
Set the potatoes on the middle rack of a preheated 375?F
- 4
oven and bake about 1 hour, or until potatoes are tender when pricked with a fork
- 5
Let potatoes cool slightly, cut off and discard the tops, and scrape the potato pulp into a bowl
- 6
Do not scrape so deeply that you tear the potato skin
- 7
Salt and pepper the potato shells
- 8
Mash the potato pulp