Turnip Gratin with Potatoes
3 tb Unsalted butter 4 md Turnips (1 lb), peeled and -coarsely grated 2 Boiling potatoes (1/2 lb), -peeled and coarsely grated 1 tb Snipped fresh dill 1/4 ts Freshly grated nutmeg
Ingredients
- 3tbsp unsalted butter
- 4medium turnips (1 lb), peeled and
- 1/4tsp freshly grated nutmeg
- 1/2cup fresh bread crumbs
- 1/2cup freshly grated gruyere,
Directions
- 1
3 tb Unsalted butter 4 md Turnips (1 lb), peeled and -coarsely grated 2 Boiling potatoes (1/2 lb), -peeled and coarsely grated 1 tb Snipped
- 2
When foam subsides, add turnips and ptatoes and cook, stirring occasionally, 10 minutes
- 3
Add dill, nutmeg, salt and pepper to taste and mix well
- 4
Heat briefly
- 5
Butter a 15-by-2 1/2-inch oval gratin dish
- 6
Transfer turnip mixture to gratin dish and smooth surface with a spatula
- 7
Gratin can be prepared 24 hours ahead to this point and refrigerated.) In a small bowl, whisk together heavy cream and stock, and pour it ov
- 8
Sprinkle top with bread crumbs and Gruyere cheese