🫙 From the Spice Rack
Turkish Eggplant
3 Eggplants;about 1 lb each 1/4 c Olive oil 6 Onions;sliced 6 Garlic cloves;minced 6 Tomatoes;peeled, seeded & -chopped 1/2 c Parsley;minced 2 tb Lemon juice -pepper Parmesan chees...
maineasy
Ingredients6 items
Ingredients
- 3eggplants;about 1 lb each
- 1/4cup olive oil
- 6onions;sliced
- 6garlic cloves;minced
- 6tomatoes;peeled, seeded &
- 2tbsp lemon juice
Directions
- 1
3 Eggplants;about 1 lb each 1/4 c Olive oil 6 Onions;sliced 6 Garlic cloves;minced 6 Tomatoes;peeled, seeded & -chopped 1/2 c Parsley;minced
- 2
halve lengthwise
- 3
Sprinkle with salt
- 4
let drain colander for 45 minutes
- 5
Brush cut sides of eggplants with 1 tsp of the oil
- 6
Bake on baking sheet about 40 minutes until tender
- 7
Scoop out pulp, leaving 1/2 inch thick shell
- 8
chop pulp