🫙 From the Spice Rack

Turkey-Cheddar Burgers

Name: Turkey-Cheddar Burgers
Ingredients: 2 tsp plus 1 tablespoon olive oil,; 2 medium cloves garlic, peeled and; 1 tsp dried sage leaves, crushed; 1/2 tsp dried thyme, crushed; 3/4 tsp salt; 1/4 tsp freshly ground black pepper; 4 thin slices low-fat cheddar

2 ts Plus 1 tablespoon olive oil, Divided 1/2 md Onion, peeled and minced 2 md Cloves garlic, peeled and Minced; divided 1 lb Lean ground turkey Grated peel of 1 lemon 2 tb Chopped...

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Ingredients7 items

Ingredients

2tsp plus 1 tablespoon olive oil,
2medium cloves garlic, peeled and
1tsp dried sage leaves, crushed
1/2tsp dried thyme, crushed
3/4tsp salt
1/4tsp freshly ground black pepper
4thin slices low-fat cheddar

Directions

1
2 ts Plus 1 tablespoon olive oil, Divided 1/2 md Onion, peeled and minced 2 md Cloves garlic, peeled and Minced
2
divided 1 lb Lean ground turkey Grated peel of 1 lemon 2 tb Chopped fresh parsley 1 ts Dried sage leaves, crushed 1/2 ts Dried thyme, crushe
3
Heat 2 teaspoons olive oil in a small skillet, add the onion and 1 clove minced garlic
4
Saute until softened, about 5 minutes
5
Combine the onion mixture with the ground turkey, lemon peel, parsley, sage, thyme, salt and pepper
6
Divide into quarters
7
Break the cheese slices in half and force 2 into the center of each section of turkey
8
Flatten and refrigerate until ready to use

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