🫙 From the Spice Rack
Turkey-And-Cranberry Chowder
1 Turkey carcass 4 Bay leaves 1 ts Black peppercorns 4 tb Margarine or butter 1 Carrot; diced 1 Celery stalk; diced 1 md Onion; diced 4 tb Flour 10 c Water and/or chicken broth 1 m...
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Ingredients8 items
Ingredients
- 1turkey carcass
- 4bay leaves
- 1tsp black peppercorns
- 4tbsp margarine or butter
- 1carrot; diced
- 1celery stalk; diced
- 1medium onion; diced
- 4tbsp flour
Directions
- 1
1 Turkey carcass 4 Bay leaves 1 ts Black peppercorns 4 tb Margarine or butter 1 Carrot
- 2
diced 1 Celery stalk
- 3
diced 1 md Onion
- 4
diced 4 tb Flour 10 c Water and/or chicken broth 1 md Potato
- 5
peeled and diced 1 1/2 lb Raw or cooked turkey - or the meat which is - left on the carcass, diced 1 ts Salt
- 6
or as desired 1/4 c Vinegar 1/8 c Sugar 1/2 c Fresh cranberries 1/2 c Sour cream REMOVE THE MEAT FROM THE TURKEY CARCASS and reserve
- 7
You'll need about 1 pound of meat for dinner
- 8
Break up the carcass, wrap it in cheesecloth with bay leaves and peppercorns and set aside