Turkey Tetrazzini Iii
1/4 c Butter or margarine 1/4 c Flour 1/2 ts Salt 1/4 ts Pepper 1 Chicken bouillon cube, -crumbled or 1 Env. instant chicken broth 1 c Boiling water 1 c Heavy cream 2 tb Sherry 8 o...
Ingredients
- 1/4cup butter or margarine
- 1/4cup flour
- 1/2tsp salt
- 1/4tsp pepper
- 1chicken bouillon cube,
- 1cup boiling water
- 1cup heavy cream
- 2tbsp sherry
Directions
- 1
1/4 c Butter or margarine 1/4 c Flour 1/2 ts Salt 1/4 ts Pepper 1 Chicken bouillon cube, -crumbled or 1 Env
- 2
instant chicken broth 1 c Boiling water 1 c Heavy cream 2 tb Sherry 8 oz Pk spaghetti, cooked & -drained 2 c Cubed, cooked turkey 4 oz Can s
- 3
Melt butter in a large, heat-resistant, non-metallic bowl in Microwave Oven 30 seconds
- 4
Blend in flour, salt, pepper and crumbled bouillon cube
- 5
Gradually stir in boiling water and cream
- 6
Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth, stirring frequently
- 7
Stir in sherry, spaghetti, turkey and mushrooms
- 8
Pour mixture into a deep, 2-quart, heat-resistant, non- metallic casserole