🫙 From the Spice Rack
Turkey Tetrazinni (King)
1 pk 12oz PACKAGE FROZEN EGG NOODLES 1 cn 10 3/4 oz CREAM OF MUSHROOM SOUP 1 3/16 c MILK 1/2 c WATER 2 c SHREDDED CHEDDAR CHEESE 1 1/2 c TURKEY, COOKED AND CUBED 1 1/2 c MIXED FROZ...
maineasy
Ingredients8 items
Ingredients
- 1package 12oz package frozen egg
- 1/2cup water
- 2cup shredded cheddar cheese
- 11/2 c turkey, cooked and cubed
- 11/2 c mixed frozen peas and
- 13/8 c seasoned bread crumbs
- 2tbsp parmesan cheese
- 2tbsp snipped fresh parsley (1 1/2
Directions
- 1
1 pk 12oz PACKAGE FROZEN EGG NOODLES 1 cn 10 3/4 oz CREAM OF MUSHROOM SOUP 1 3/16 c MILK 1/2 c WATER 2 c SHREDDED CHEDDAR CHEESE 1 1/2 c TUR
- 2
Combine soup, milk, water and cheddar cheese in 3-quart saucepan
- 3
Cook and stir over medium heat until cheese melts and sauce is hot
- 4
Stir in cooked noodles, turkey, peas, carrots and pimiento
- 5
Spoon mixture into greased 11 3/4" x 7 1/2" baking dish
- 6
Combine crumbs, parmesan cheese and parsley
- 7
Sprinkle over top
- 8
Bake, uncovered, in 375 degree oven 30 minutes or until hot