🫙 From the Spice Rack
Turkey Saltimbocca (Rice)
2 tb Unsalted butter 4 Turkey cutlets, 3/8-in. -thick 4 sl Prosciutto, folded in half, -or 2 Thin slices boiled ham, -halved 4 sl Muenster cheese 8 Fresh sage leaves, -julienned In...
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Ingredients3 items
Ingredients
- 2tbsp unsalted butter
- 4turkey cutlets, 3/8-in.
- 8fresh sage leaves,
Directions
- 1
2 tb Unsalted butter 4 Turkey cutlets, 3/8-in
- 2
thick 4 sl Prosciutto, folded in half, -or 2 Thin slices boiled ham, -halved 4 sl Muenster cheese 8 Fresh sage leaves, -julienned In large s
- 3
Sprinkle cutlets with l/8 tsp pepper
- 4
add to hot butter, pepper side down
- 5
Cook 1 minute
- 6
Turn over
- 7
top with prosciutto, cheese and sage
- 8
cook 1 minute or until cheese melts