🫙 From the Spice Rack
Turkey Potpie
10 3/4 ounces cream of mushroom soup -- undiluted 5 ounces evaporated milk 1/4 cup fresh parsley or 1 Tbls dried -- 1/2 teaspoon dried thyme 3 cups cooked turkey -- cubed 10 ounces...
maineasy
Ingredients8 items
Ingredients
- 103/4 ounces cream of mushroom soup -- undiluted
- 5ounceevaporated milk
- 1/4cupfresh parsley or 1 tbls dried
- 1/2teaspoondried thyme
- 3cupcooked turkey -- cubed
- 10ouncefrozen mixed vegetables -- thawed
- 1/4teaspoonsalt and pepper
- 3/4cupall-purpose flour
Directions
- 1
10 3/4 ounces cream of mushroom soup -- undiluted 5 ounces evaporated milk 1/4 cup fresh parsley or 1 Tbls dried -- 1/2 teaspoon dried thyme
- 2
Stir in turkey, vegetables, salt and pepper
- 3
Spoon into a greased 11x7x2" baking dish
- 4
For crust, combine potato flakes, flour and Parmesan in a bowl
- 5
cut in butter until crumbly
- 6
Add water, 1 Tablespoon at a time, tossing lightly with a fork until the dough forms a ball
- 7
On a lightly floured surface, roll the dough to fit baking dish
- 8
Cut vents in crust, using a small tree or star cutter if desired