Turkey Muffaletta
1 c STUFFED GREEN OLIVES CHOPPED 1 tb RED WINE VINEGAR 1/4 c CHOPPED PARSLEY 2 MEDIUM RIBS CELERY FINELY CHOPPED 1/4 c OLIVE OIL 1/2 ts ITALION SEASONING 1 SMALL SWEET RED PEPPER O...
Ingredients
- 1cup stuffed green olives
- 1/4cup chopped parsley
- 2medium ribs celery finely
- 1/2tsp italion seasoning
- 1small sweet red pepper or
- 7ozjar roasted red peppers
- 1large round italian bread
- 8slices cooked turkey 1 lb.
Directions
- 1
1 c STUFFED GREEN OLIVES CHOPPED 1 tb RED WINE VINEGAR 1/4 c CHOPPED PARSLEY 2 MEDIUM RIBS CELERY FINELY CHOPPED 1/4 c OLIVE OIL 1/2 ts ITAL
- 2
1 tb CAPERS,COARSELY CHPD 4 oz PROVOLONE CHEESE MIX WELL OLIVES, CELERY, SWEET RED PEPPERS, GARLIC, CAPERS, VINEGAR, PARSLEY, OLIVE OIL, ITA
- 3
COVER AND REFRIGERATE AT LEAST ONE HOUR,PREFERABLY OVERNIGHT
- 4
CUT BREAD INHALF LENGTHWISE.SCOOP OUT ABOUT HALF OF SOFT CENTER FROM BOTH THE TOP AND THE BOTTOM.BRUSH BREAD WITH SOME OF THE OLIVE SALAD MA
- 5
MUFFALETTA CAN BE MADE UP TO FOUR HOURS AHEAD,WRAPPED TIGHTLY IN PLASTIC WRAP AND REFRIGERATE.BREAD WILL SOAK UP DRESSING,GIVING A NEW BUT W