🫙 From the Spice Rack
Apple Tarts with Ice Cream Part 1
1 1/2 lb Puff pastry dough 6 lg Cooking apples (like Newton, Pippin, Granny Smith) 4 1/2 tb Butter 1/3 c Sugar 3 tb Calvados 1 Egg, lightly beaten 1/4 c Caramel sauce: 1 c Sugar
maineasy
Ingredients8 items
Ingredients
- 11/2 lb puff pastry dough
- 6lg cooking apples (like
- 1/3c sugar
- 3tb calvados
- 1egg, lightly beaten
- 1/4c caramel sauce:
- 3/4c whipping cream
- 3tb unsalted butter, cut in
Directions
- 1
1 1/2 lb Puff pastry dough 6 lg Cooking apples (like Newton, Pippin, Granny Smith) 4 1/2 tb Butter 1/3 c Sugar 3 tb Calvados 1 Egg, lightly
- 2
SUNSET BLVD
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LOS ANGELES
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RAYMOND CABERNET SAUVIGNON, 1978
- 5
Preheat oven to 325
- 6
Roll out 1/2 dough until 1/8-in
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thick and line six individual tart pans
- 8
Peel, core, and thinly slice the apples