🫙 From the Spice Rack
Turkey Hash
1/4 c Chopped onion 2 ts Reduced-cal margarine 1 c Diced cooked turkey (no skin 10 3/4 oz Can cream celery soup 1 1/2 c Cooked diced potato 2/3 c Cooked green peas 1/4 c Shred.low-...
maineasy
Ingredients7 items
Ingredients
- 1/4cup chopped onion
- 2tsp reduced-cal margarine
- 1cup diced cooked turkey (no skin
- 103/4 oz can cream celery soup
- 11/2 c cooked diced potato
- 2/3cup cooked green peas
- 1/4cup shred.low-fat proc.am.cheese
Directions
- 1
1/4 c Chopped onion 2 ts Reduced-cal margarine 1 c Diced cooked turkey (no skin 10 3/4 oz Can cream celery soup 1 1/2 c Cooked diced potato
- 2
Saute onion in margarine in nonstick skillet until tender
- 3
Add turkey, soup, potatoes and peas
- 4
Place mixture in 1-quart nonstick casserole
- 5
Top with shredded cheese and paprika
- 6
Bake at 350 F for 30 minutes
- 7
1/2 cup serving, 1 bread exchange, 1 medium-fat meat Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984 Shared by Earl Sh
