🫙 From the Spice Rack
Turkey Empenadas
1 c Cooked turkey, cubed 1 1/3 c Cheddar cheese, grated 1 cn (4 oz) grn chilies, drained 1 c Flour whole wheat 1/4 c Corn meal 1/2 ts Salt 1/3 c Butter 1/4 c Water, cold 1 tb Milk
maineasy
Ingredients8 items
Ingredients
- 1cup cooked turkey, cubed
- 11/3 c cheddar cheese, grated
- 1can (4 oz) grn chilies, drained
- 1cup flour whole wheat
- 1/4cup corn meal
- 1/2tsp salt
- 1/3cup butter
- 1/4cup water, cold
Directions
- 1
1 c Cooked turkey, cubed 1 1/3 c Cheddar cheese, grated 1 cn (4 oz) grn chilies, drained 1 c Flour whole wheat 1/4 c Corn meal 1/2 ts Salt 1
- 2
set aside
- 3
In a different bowl, mix together flour, cornmeal and salt
- 4
Cut in butter until particles are the size of small peas (a pastry blender makes this an easy job)
- 5
Sprinkle with water and mix with pastry blender or fork until pastry can be formed into a ball
- 6
Add a little more water if necessary
- 7
Divide dough into balls, one ball for each two servings
- 8
divide turkey mixture into same number as dough