Turkey Breast Pie For Passover
2 Matzot; regular* 1 1/2 c Chicken broth;cold 1 1/2 lb Ground turkey breast -OR: 1 1/2 lb Turkey breast; cubed* 1/2 c Olive oil 1 ts -salt 1/4 ts -freshly ground black pepper 1 ds ...
Ingredients
- 2matzot; regular*
- 11/2 c chicken broth;cold
- 11/2 lb ground turkey breast -or:
- 11/2 lb turkey breast; cubed*
- 1/2cup olive oil
- 1tsp -salt
- 1/4tsp -freshly ground black pepper
- 1ds nutmeg
Directions
- 1
regular* 1 1/2 c Chicken broth;cold 1 1/2 lb Ground turkey breast -OR: 1 1/2 lb Turkey breast
- 2
cubed* 1/2 c Olive oil 1 ts -salt 1/4 ts -freshly ground black pepper 1 ds Nutmeg 1 Bay leaf 1 ts Sage
- 3
dried -OR: 2 -large fresh sage leaves 1 Garlic clove;large 1/2 ts Rosemary;dried, wrapped in -cheesecloth 1/4 c Pine nuts 2 Eggs;slightly be
- 4
however I think a substitution of pre ground turkey would be acceptable Break matzot directly into a shallow bowl and pour broth over them
- 5
In a large saucepan, place meat and oil and season with salt, pepper and nutmeg
- 6
Add bay leaf, sage, garlic and rosemary and saute, stirring frequently until meat is dark brown on all sides
- 7
If dried sage is used, enclose it in the cheesecloth with the rosemary.If you using ground turkey, add garlic and bay leaf to this cheeseclo
- 8
Transfer meat to a dish to cool