Turkey and Swiss Pockets

Directions

1. 1

   7 1/2 ounces refrigerated biscuit tube 4 ounces sliced turkey 4 ounces swiss cheese slices prepared honey mustard Place 5 biscuits from the

2. 2

   press flat

3. 3

   Place sliced turkey and sliced Swiss cheese on top of each biscuit, dividing equally

4. 4

   Spread remaining 5 biscuits with prepared honey mustard

5. 5

   place, mustard side down, on bottom biscuits

6. 6

   press to seal the top biscuits to bottoms

7. 7

   Place on a baking sheet, and bake, following the package directions

8. 8

   Makes 5 servings