Turkey & Spinach Pie
3 oz Butter, Melted 8 Sheets, Filo Pastry Sesame Seeds Prepared Vegetables to Serve ------------------------------FOR THE FILLING------------------------------ 8 oz Fresh Spinach
Ingredients
- 3ozbutter, melted
- 8sheets, filo pastry
- 1large onion, peeled and sliced
- 1Clovegarlic, peeled and
- 1lbturkey mince
- 4ozmozzarella cheese, grated
- 1/2tsp ground nutmeg
Directions
- 1
3 oz Butter, Melted 8 Sheets, Filo Pastry Sesame Seeds Prepared Vegetables to Serve ------------------------------FOR THE FILLING
- 2
Trim spinach and wash it thoroughly
- 3
Put leaves in a large pan with no extra water but a little salt, and cook, covered, for 3-5 minutes, shaking pan occasionally, until leaves
- 4
Drain Well
- 5
Brush a shallow 8-inch pie dish with melted butter and line with 6 sheets of pastry, brushing each sheet with melted butter
- 6
Ensure pastry edges overlap edges of dish
- 7
Heat oil in a pan and saute sliced onion until starting to soften
- 8
Stir in garlic and cumin, and cook for 1 minute