🫙 From the Spice Rack
Tunisian Eggplant Salad
1 lb Eggplant 1 lg Green bell pepper; chopped 1 Garlic clove; crushed 1/2 c Olive oil 1/3 c Red wine vinegar 1 ts Dried oregano; crushed 1 ts Salt 1 cn Chunk-style tuna (12 1/2-oz)...
sideeasy
Ingredients8 items
Ingredients
- 1lbeggplant
- 1large green bell pepper; chopped
- 1garlic clove; crushed
- 1/2cup olive oil
- 1/3cup red wine vinegar
- 1tsp dried oregano; crushed
- 1tsp salt
- 1can chunk-style tuna (12 1/2-oz)
Directions
- 1
1 lb Eggplant 1 lg Green bell pepper
- 2
chopped 1 Garlic clove
- 3
crushed 1/2 c Olive oil 1/3 c Red wine vinegar 1 ts Dried oregano
- 4
crushed 1 ts Salt 1 cn Chunk-style tuna (12 1/2-oz) - drained 1 lg Tomato
- 5
seeded and chopped Crisp salad greens 1/4 c Crumbled feta cheese Cut eggplant in 1-inch cubes
- 6
Steam over 1/2 cup boiling water 2 to 5 minutes until eggplant is tender
- 7
Arrange with green pepper in 2-quart shallow casserole
- 8
Combine garlic, oil, vinegar, oregano and salt in covered jar