Tuna Tetrazzini
8 Ounces Spaghetti -- 2-inch long 1/4 Cup Butter 1/4 Cup Flour Salt 1 Teaspoon Nutmeg 2 Cups Cannd chicken broth 1 Cup Light cream 1/4 Cup Marsala wine (optional) 1/4 Cup Parmesan ...
Ingredients
- 8Ouncespaghetti -- 2-inch long
- 1/4Cupbutter
- 1/4Cupflour
- 2Cupcannd chicken broth
- 1Cuplight cream
- 1/4Cupmarsala wine (optional)
- 1/4Cupparmesan cheese -- grated
- 2Cantuna; drained -- flaked
Directions
- 1
8 Ounces Spaghetti -- 2-inch long 1/4 Cup Butter 1/4 Cup Flour Salt 1 Teaspoon Nutmeg 2 Cups Cannd chicken broth 1 Cup Light cream 1/4 Cup M
- 2
drained -- flaked 1/4 Cup Green pepper -- chopped 1/2 Pound Fresh mushrooms -- sliced 1 Egg yolk 1/2 Cup Parsley -- chopped Cook spaghetti a
- 3
Meanwhile, melt butter over low heat, blend in flour, salt, nutmeg, and stir constantly until mixture is smooth and bubbling
- 4
Remove from heat, stirn in broth and cream, put back on heat, and bring to a boil, stirring constantly until thickened
- 5
Stir in wine and cheese
- 6
Add sauce to spaghetti
- 7
Add tuna, green pepper, mushrooms, and egg yolk to spaghetti mixture and blend throroughly
- 8
Pour into buttered baking dish and bake uncovered at 350F for approximately 30 minutes