🫙 From the Spice Rack
Apple Tarte Tatins Part 1
8 large Granny Smith apples 2 Tbs. fresh lemon juice 3/4 cup sugar 4 Tbs unsalted butter (1/2 stick) Tarte Tatin Pastry 2 cups all-purpose flour 1 tsp. kosher salt 1/2 lb. cold uns...
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Ingredients8 items
Ingredients
- 8large granny smith apples
- 2tbs. fresh lemon juice
- 3/4cupsugar
- 4tbs unsalted butter (1/2 stick)
- 1tsp. kosher salt
- 1/2lb. cold unsalted butter
- 1egg yolk
- 2tablespoons water
Directions
- 1
8 large Granny Smith apples 2 Tbs
- 2
fresh lemon juice 3/4 cup sugar 4 Tbs unsalted butter (1/2 stick) Tarte Tatin Pastry 2 cups all-purpose flour 1 tsp
- 3
kosher salt 1/2 lb
- 4
cold unsalted butter 1 egg yolk 2 tablespoons water Peel, quarter and core the apples
- 5
Put in a large mixing bowl and toss with the lemon juice
- 6
Set aside
- 7
Place the sugar in a 10-inch skillet or Tarte Tain pan over lowheat
- 8
When some of the sugar begins to melt, begin stirring with a wooden spoon until all of the sugar is melted and begins to turn a pale golden