🫙 From the Spice Rack
Tuna Cheese with Fresh Anchovies In Scapece
16 fresh anchovies, -- gutted : and heads removed : Juice and zest of 2 lemons : Salt and pepper to taste 4 TB extra virgin olive oil 1 bn Italian parsley, finely : chopped -- to y...
italiansideeasy
Ingredients3 items
Ingredients
- 16fresh anchovies, -- gutted
- 1bn italian parsley, finely
- 8oztuna cheese -- (may
Directions
- 1
16 fresh anchovies, -- gutted : and heads removed : Juice and zest of 2 lemons : Salt and pepper to taste 4 TB extra virgin olive oil 1 bn I
- 2
Divide lemon juice and zest over top of anchovies evenly
- 3
Place in refrigerator and allow to cook 2 hours
- 4
Remove from refrigerator, place in mixing bowl and add salt and pepper, olive oil, parsley and pepper flakes
- 5
Stir gently to coat, careful not to break the anchovies
- 6
Set aside
- 7
These can stay overnight, refrigerated)
- 8
Divide the cheese into 4 equal pieces