🫙 From the Spice Rack

Trout with Sauce Roquefort

Name: Trout with Sauce Roquefort
Ingredients: 1/4 cup minced onion; 9 tbsp sweet butter; 1 cup coarse chopped mushrooms; 1/2 cup diced cooked ham; 1/4 cup dry white wine; 1/4 cup fine dry bread crumbs; 4 trout, cleaned (8 oz each); 2 hard-cooked eggs,

1/4 c Minced onion 9 tb Sweet butter 1 c Coarse chopped mushrooms 1/2 c Diced cooked ham 1/4 c Dry white wine Salt Fresly ground pepper 2 Egg yolks, beaten 1/4 c Fine dry bread cru...

maineasy

Ingredients8 items

Ingredients

1/4cup minced onion
9tbsp sweet butter
1cup coarse chopped mushrooms
1/2cup diced cooked ham
1/4cup dry white wine
1/4cup fine dry bread crumbs
4trout, cleaned (8 oz each)
2hard-cooked eggs,

Directions

1
1/4 c Minced onion 9 tb Sweet butter 1 c Coarse chopped mushrooms 1/2 c Diced cooked ham 1/4 c Dry white wine Salt Fresly ground pepper 2 Eg
2
Saute onion in 2 tablespoons of the butter in medium skillet over medium-high heat until golden, 6 to 8 minutes
3
Add mushrooms and ham
4
saute until moisture from mushrooms have evaporated, 6 to 8 minutes
5
simmer until evaporated, about 5 minutes
6
Add 1/4 teaspoon each salt and pepper
7
Remove from heat
8
cool slightly

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