🫙 From the Spice Rack
Tricolor Boboli Pizzas
-Waldine Van Geffen VGHC42A 1/4 c Olive oil 2 lg Red onions -- sliced 2 lg Red bell peppers -- slice thin 2 1lb Boboli shells 3/4 c Olive paste* 1/2 lb Soft mild goat cheese, such
italianmaineasy
Ingredients6 items
Ingredients
- 2large red onions -- sliced
- 2large red bell peppers -- slice thin
- 21lb boboli shells
- 3/4cup olive paste*
- 1/2lbsoft mild goat cheese, such
- 1/2cup pine nuts -- toasted
Directions
- 1
Waldine Van Geffen VGHC42A 1/4 c Olive oil 2 lg Red onions -- sliced 2 lg Red bell peppers -- slice thin 2 1lb Boboli shells 3/4 c Olive pas
- 2
If unavailable, use pureed, pitted, bring-cured black olives
- 3
Heat olive oil and saute onions and peppers until beginning to brown, stirring frequently, about 10 minutes
- 4
Can be prepared 4 hours ahead
- 5
Let onion mixture stand at room temperature.) Preheat oven to 450~
- 6
Place Boboli on pizza pan
- 7
Spread each with half of onion mixture
- 8
Sprinkle with goat cheese