🫙 From the Spice Rack
Tournedos Of Lotte with Lobster& Lobster But
-----LOBSTER BUTTER----- 2 1/2 lb Lobster 2 tb Butter, clarified ** 1 sm Onion, coarsely chopped 1 Carrot, peeled and coarsely -- chopped 1 Celery stalk, trimmed and -- coarsely ch...
maineasy
Ingredients8 items
Ingredients
- 2tbsp butter, clarified **
- 1small onion, coarsely chopped
- 1carrot, peeled and coarsely
- 1/4tsp thyme, dried
- 1tarragon, fresh, sprig or
- 1/4tsp tarragon, dried
- 1bay leaf
- 2tbsp cognac
Directions
- 1
LOBSTER BUTTER----- 2 1/2 lb Lobster 2 tb Butter, clarified ** 1 sm Onion, coarsely chopped 1 Carrot, peeled and coarsely -- chopped 1 Celer
- 2
For Lobster Butter: ? Steam or boil lobsters until just tender, 8 to 10 minutes
- 3
Cool, then remove all lobster meat from shells
- 4
Refrigerate meat, covered
- 5
set aside
- 6
In large saucepan, heat 2 tablespoons clarified butter
- 7
Add onion, carrot, celery, garlic, thyme, tarragon, and bay leaf
- 8
toss over high heat 3 minutes