🫙 From the Spice Rack
Tournedos Of Lotte with Lobster and Lobster Butter
2 tb Butter, clarified 1 sm Onion, coarsely chopped 1 Carrot, peeled and coarsely
maineasy
Ingredients8 items
Ingredients
- 2tbsp butter, clarified
- 1small onion, coarsely chopped
- 1carrot, peeled and coarsely
- 1/4tsp tarragon, dried
- 1bay leaf
- 2tbsp cognac
- 3lbbutter, unsalted
- 1/3cup tomato paste
Directions
- 1
LOBSTER BUTTER------------------------------- 2 1/2 lb Lobster 2 tb Butter, clarified 1 sm Onion, coarsely chopped 1 Carrot, peeled and coar
- 2
Cool, then remove all lobster meat from shells
- 3
Refrigerate meat, covered
- 4
set aside
- 5
In large saucepan, heat 2 tablespoons clarified butter
- 6
Add onion, carrot, celery, garlic, thyme, tarragon, and bay leaf
- 7
toss over high heat 3 minutes
- 8
Add lobster shells, stirring