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Caramel Fondue

14 oz Pack of caramels 1/3 c Water Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Ro...

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Ingredients2 items

Ingredients

  • 14ozpack of caramels
  • 1/3cup water

Directions

  1. 1

    14 oz Pack of caramels 1/3 c Water Melt in double boiler - stir frequently

  2. 2

    Add dash of salt - pour into fondue pot

  3. 3

    Serve apple chunks, marshmallow, or other fruits as dippers

  4. 4

    Roll in chopped nuts after dipping

  5. 5

    Source: My recipe Box Courtesy of: Joann Pierce

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