Tortured Tomatoes with Bird Dropping Dressing

Directions

1. 1

   2 large Ripe tomatoes 2 tablespoons Crumbled blue cheese Roquefort dressing -----TOOLS----- Serrated knife Ziploc bag Plate 4 Salad bowls Sp

2. 2

   Place slices in plastic bag

3. 3

   Squeeze out any extra air and close the bag tightly

4. 4

   Lay the bag on a clean plate placed in the sink

5. 5

   Now make a fist and gently pound the tomato slices until they look tortured

6. 6

   Divide the tortured tomatoes among the four bowls and sprinkle with a half tablespoon of crumbled cheese

7. 7

   Then, holding a spoon at least 12" from the salad bowl (to approximate the altitude of a low flying bird), dribble a glob of dressing onto e

8. 8

   From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95