🫙 From the Spice Rack
Tortellini And Spinach Stew
Ingredients 9 oz tortellini, cheese-filled, fresh, uncooked 2 cup spinach, leaves, packed 2 each tomatoes or 4 plum tomatoes 2 tablespoon olive oil 2 teaspoon garlic, minced 1 cup
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Ingredients7 items
Ingredients
- garlic, approx
- tomato, approx
- chicken, approx
- beef, approx
- oil, approx
- cheese, approx
- pepper, approx
Directions
- 1
Ingredients 9 oz tortellini, cheese-filled, fresh, uncooked 2 cup spinach, leaves, packed 2 each tomatoes or 4 plum tomatoes 2 tablespoon ol
- 2
While tortellini is cooking, remove stems from spinach leaves and set aside
- 3
Seed and chop tomatoes and set aside
- 4
Heat oil in a large deep skillet over medium high heat
- 5
Add garlic and cook for 1 minute
- 6
Add broth and boil gently, uncovered, for 5 minutes
- 7
Add spinach, tomato, and basil and heat through just until spinach wilts
- 8
Drain tortellini and add to skillet