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Tomato-Topped Spaghetti Pizza

Name: Tomato-Topped Spaghetti Pizza
Ingredients: 8 oz spaghetti -- cook, drain twice; 2 eggs; 1/2 cup parmesan -- grated, divided; 1 tbsp vegetable oil; 1 1/2 c mozzarella -- shredded; 1 tsp italian seasoning; 1/2 cup pepperoni -- sliced; 1/2 cup green bell pepper -- chopped

-Waldine Van Geffen VGHC42A 10 oz Fresh tomatoes -- core, slice 8 oz Spaghetti -- cook, drain twice 2 Eggs 1/2 c Parmesan -- grated, divided 1 tb Vegetable oil 1 1/2 c Mozzarella -...

italianmaineasy

Ingredients8 items

Ingredients

8ozspaghetti -- cook, drain twice
2eggs
1/2cup parmesan -- grated, divided
1tbsp vegetable oil
11/2 c mozzarella -- shredded
1tsp italian seasoning
1/2cup pepperoni -- sliced
1/2cup green bell pepper -- chopped

Directions

1
Waldine Van Geffen VGHC42A 10 oz Fresh tomatoes -- core, slice 8 oz Spaghetti -- cook, drain twice 2 Eggs 1/2 c Parmesan -- grated, divided
2
Lightly spray a 12" pizza pan with non-stick cooking spray
3
In a medium bowl beat eggs
4
Add spaghetti, 1/4 c Parmesan and oiil
5
toss to coat spaghetti
6
Spread spaghetti evenly into prepared pan
7
bake until spaghetti crust is firm, about 20 minutes
8
Remove from oven

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