Tomato- Salami Quiche
10 inch pie shell -- unbaked 4 ounces shredded Mozzarella -- (1 c.) cheese 2 cups diced tomatoes -- seeded & well drained 1/4 pound hard salami -- cut into sm. piece 5 green onions...
Ingredients
- 10inch pie shell -- unbaked
- 4ounceshredded mozzarella -- (1 c.)
- 4eggs
- 1cupmilk
- 2tablespoonfresh parsley -- minced
- 1teaspoondried oregano
- 1/2teaspoongarlic salt
Directions
- 1
10 inch pie shell -- unbaked 4 ounces shredded Mozzarella -- (1 c.) cheese 2 cups diced tomatoes -- seeded & well drained 1/4 pound hard sal
- 2
piece 5 green onions -- sliced 4 eggs 1 cup milk 2 tablespoons fresh parsley -- minced 1 teaspoon dried oregano 1/2 teaspoon garlic salt Bak
- 3
Remove from oven and set aside
- 4
DO NOT reduce oven temperature yet
- 5
Mea nwhile, prepare the cheese, salami and chopped tomatoes, be sure all excess liq uid is drained from tomatoes
- 6
In the pre-baked pie shell, sprinkle half the che ese, salami and tomatoes
- 7
Repeat layers
- 8
Scatter the sliced onions evenly over the top