🫙 From the Spice Rack

Tofu "Turkey" with Stuffing

Name: Tofu "Turkey" with Stuffing
Ingredients: 1 large onion, chopped fine; 1 and 1/3 cup celery, diced; 3 to 4 cloves garlic, minced; 1/4 cup sage (may use 1/8); 2 tsp marjoram; 2 tsp thyme; 1 tsp winter or summer savory; 2 tsp celery seed

maineasy

Ingredients8 items

Ingredients

1large onion, chopped fine
1and 1/3 cup celery, diced
3to 4 cloves garlic, minced
1/4cup sage (may use 1/8)
2tsp marjoram
2tsp thyme
1tsp winter or summer savory
2tsp celery seed

Directions

1
TURKEY----------------------------------- 5 lb Firm tofu ----------------------------------STUFFING---------------------------------- 2 tb T
2
Be sure that all of the lumps are out
3
Line a 12" colander with wet cheesecloth over lapping the sides
4
Add the mashed tofu to the cloth covered colander, press down and cover with the overlapping sides
5
Place the whole thing in a large bowl
6
Cover the cheesecloth with a plate that fits inside the colander and place a 5 pound weight on the plate
7
Refrigerate and let sit for 2 to 3 hours
8
When time is up, start the stuffing

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