Tiramisu 3

Directions

1. 1

   3 Egg yolks 3 tb Superfine sugar 1 1/3 c Marsala or brandy 1/4 c Very strong espresso -coffee 8 oz Mascarpone cheese, room -temperature 1/2

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   From there it migrated to Florence, where it became very popular in the nine- teenth century among the many English people who came to live

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   And so it was called zuppa inglese--English soup

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   Only recently, the same dessert with some variation--chiefly the substitution of rich mascarpone cheese for the original custard--has come t

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   Make a zablione by beating the egg yolks and sugar in the top of a double boiler until ivory colored

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   Add 1/3 cup liquor and whisk over gently simmering water until the mixture begins to thicken

7. 7

   Stir the coffee into the mascarpone

8. 8

   Whip the cream to soft peaks