Tiramisu (Ew)
8 oz Ladyfingers (60 ladyfingers) 4 tb Brandy 1 tb Instant coffee (preferably -espresso) granules 3 Large egg whites 1 c Plus 2 T sugar 1/4 ts Cream of tartar 4 oz Mascarpone chees...
Ingredients
- 8ozladyfingers (60 ladyfingers)
- 4tbsp brandy
- 1tbsp instant coffee (preferably
- 1cup plus 2 t sugar
- 1/4tsp cream of tartar
- 4ozmascarpone cheese (1/2 c)
- 4ozreduced-fat cream cheese
Directions
- 1
8 oz Ladyfingers (60 ladyfingers) 4 tb Brandy 1 tb Instant coffee (preferably -espresso) granules 3 Large egg whites 1 c Plus 2 T sugar 1/4
- 2
In a small bowl, stir together 3 T of the brandy, coffee granules and 1 cup water
- 3
Brush over the flat side of the ladyfingers
- 4
Set aside
- 5
Bring about 1 inch of water to a simmer in the bottom of a large saucepan
- 6
Combine egg whites, sugar, cream of tartar and 3 T cold water in a heatproof mixing bowl that will fit over the saucepan
- 7
Set the bowl over the simmering water and beat with a hand-held mixer at low speed until an instant-read or candy thermometer registers 140
- 8
Increase speed to high and continue beating over heat for 3 minutes (The mixture should form a ribbon trail.) Remove the bowl from the heat