🫙 From the Spice Rack
Three-Cheese Grits
2 c Water 1/2 c Enriched Hominy Quick Grits* -- (Quaker or Aunt Jemima) 1/4 ts Salt (optional) 2 oz Shredded Swiss cheese 2 oz Shredded cheddar cheese 1/4 c Grated parmesan cheese
maineasy
Ingredients8 items
Ingredients
- 2cup water
- 1/2cup enriched hominy quick grits*
- 2ozshredded swiss cheese
- 2ozshredded cheddar cheese
- 1/4cup grated parmesan cheese
- 2tbsp margarine or butter
- 1egg; beaten
- 1small garlic clove; minced
Directions
- 1
2 c Water 1/2 c Enriched Hominy Quick Grits* -- (Quaker or Aunt Jemima) 1/4 ts Salt (optional) 2 oz Shredded Swiss cheese 2 oz Shredded ched
- 2
beaten 1 sm Garlic clove
- 3
minced 1/2 ts Worcestershire sauce Heat oven to 350 F
- 4
Grease 1-qt
- 5
casserole
- 6
Bring water to a boil
- 7
slowly stir in grits and salt
- 8
Return to boil