🫙 From the Spice Rack
Three Onion Pie with Feta Cheese
2 T Safflower oil 1 ea Large yellow onion, chopped 1 ea Large red onion, quartered 2 T Dry white wine 2 ea Large leeks, white, 2 ea Eggs beaten 3 T Chop fresh parsley, divided 1 T ...
maineasy
Ingredients8 items
Ingredients
- 2tsp safflower oil
- 1ea large yellow onion, chopped
- 1ea large red onion, quartered
- 2tsp dry white wine
- 2ea large leeks, white,
- 2ea eggs beaten
- 3tsp chop fresh parsley, divided
- 1tsp chop fresh dill, or 1t dry
Directions
- 1
2 T Safflower oil 1 ea Large yellow onion, chopped 1 ea Large red onion, quartered 2 T Dry white wine 2 ea Large leeks, white, 2 ea Eggs bea
- 2
Add the yellow and red onions and saute over moderate heat 5 min
- 3
Stir in wine, add leeks
- 4
Saute another 15 min, stir frequently, or until onions are golden and leeks are limp
- 5
Remove from heat. Preheat oven 350F
- 6
In mixing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, and pepper
- 7
Stir in the onion mixture. Oil a 10 in
- 8
tart pan and line bottom generously with bread crumbs
