🫙 From the Spice Rack
Three Cheese Vegetable Lasagna
9 Lasagna noodles 1 cn VEG-ALL Mixed Vegetables -(16 oz) 1/4 c Butter 1/4 c Chopped onion 1/4 c Flour 1 c Chicken broth 2 Eggs 1/2 lb Ricotta cheese 1 3/4 c Grated parmesan cheese
maineasy
Ingredients8 items
Ingredients
- 9lasagna noodles
- 1can veg-all mixed vegetables
- 1/4cup chopped onion
- 1/4cup flour
- 1cup chicken broth
- 2eggs
- 1/2lbricotta cheese
- 13/4 c grated parmesan cheese
Directions
- 1
9 Lasagna noodles 1 cn VEG-ALL Mixed Vegetables -(16 oz) 1/4 c Butter 1/4 c Chopped onion 1/4 c Flour 1 c Chicken broth 2 Eggs 1/2 lb Ricott
- 2
Cook lasagna noodles as directed on package
- 3
put in cold water until ready to use
- 4
Drain VEG-ALL, reserving 1/2 cup liquid
- 5
Melt butter in saucepan
- 6
add onion and cook until soft
- 7
Blend in flour
- 8
Gradually add reserved liquid and chicken broth