🫙 From the Spice Rack
Three Cheese Polenta Pie - Canadian Living Mar
1 c Cornmeal 1/2 ts Salt 2 tb Parmesan,freshly grated
maineasy
Ingredients8 items
Ingredients
- 1cup cornmeal
- 1/2tsp salt
- 2tbsp parmesan,freshly grated
- 1lbricotta cheese
- 1/2cup mozzarella, shredded
- 2tbsp all-purpose flour
- 2tbsp parsley, fresh, chopped
- 1/2tsp basil, dried
Directions
- 1
CRUST----------------------------------- 3 c Water 1 c Cornmeal 1/2 ts Salt 2 tb Parmesan,freshly grated pn Nutmeg
- 2
Reduce heat to medium-low
- 3
cook, stirring constantly for abut 10 minutes, or until grains are completely softenend
- 4
Remove from heat
- 5
stir in parmesan and nutmeg
- 6
Turn cornmeal mixture into greased 9-inch pie plate
- 7
With dampened hands, pat evenly over bottom and up side of plate torim
- 8
Bake in 425 F
