🫙 From the Spice Rack
The Quay's Grouper Florentine
2 Fresh grouper filet (7oz ea) Flour 1 tb Clarified butter -----CHEESE SAUCE----- 2 tb Unsalted butter 4 tb Flour 2 c Hot milk 3/4 c Grated Swiss cheese 4 tb Grated Parmesan cheese...
maineasy
Ingredients8 items
Ingredients
- 2fresh grouper filet (7oz ea)
- 4tbsp flour
- 2cup hot milk
- 3/4cup grated swiss cheese
- 4tbsp grated parmesan cheese
- 1/4tsp fine-ground white pepper
- 1/2tsp salt
- 2tsp chopped shallots
Directions
- 1
2 Fresh grouper filet (7oz ea) Flour 1 tb Clarified butter -----CHEESE SAUCE----- 2 tb Unsalted butter 4 tb Flour 2 c Hot milk 3/4 c Grated
- 2
Saute fish over medium heat in 1 tablespoon clarified butter in an until shallots are transparent
- 3
Add the spinach and cook until wilted, about 1 minute
- 4
Add the Pernod and the cheese sauce
- 5
Simmer over medium low heat for 2 minutes
- 6
Top the fish with the sauce
- 7
Sprinkle with Swiss cheese
- 8
Place under broiler until bubbly and golden brown and serve immediately