The Great Gluten Turkey, Part One
10 lb Whole wheat flour -made into gluten -use approx 14 -cups water or 8 -cups vital wheat -gluten flour 6 -cups water 1/3 c Light yeast flavoring -1/2 cup if using vital -wheat g...
Ingredients
- 10lbwhole wheat flour
- 2/3cup light yeast flavoring
- 1/3cup margarine
- 1/3cup white wine
- 2round circles chinese bean
- 1tbsp salt
- 1/2tsp ginger
- 1/2tsp turmeric
Directions
- 1
10 lb Whole wheat flour -made into gluten -use approx 14 -cups water or 8 -cups vital wheat -gluten flour 6 -cups water 1/3 c Light yeast fl
- 2
It is best to put individual sheets between wet towels until they turn soft and white in color
- 3
They are then ready to use
- 4
Using either wheat flour or vital wheat gluten flour, make gluten according to the recipe
- 5
Roll it out into a rectangle approximately 15 inches long and 8 to 10 inches wide
- 6
Sprinkle with 1/3 cup yeast flavoring (unless you've added it in with your vital wheat gluten)
- 7
Roll it up lengthwise
- 8
Spread out the cheesecloth and place the glutten roll in the middle