The 30-Minute Pizza
-----THE DOUGH----- 1 pk Fast-rising dry yeast 3 c All-purpose white flour -(bread or high-gluten flour - is not right for - this recipe) 1 c Hot water (120F-to-130F) 1/2 ts Salt
Ingredients
- 3cup all-purpose white flour
- 1/2tsp salt
- 11/2 lb -fresh tomatoes
- 6fresh basil leaves,
Directions
- 1
THE DOUGH----- 1 pk Fast-rising dry yeast 3 c All-purpose white flour -(bread or high-gluten flour - is not right for - this recipe) 1 c Hot
- 2
PREHEAT OVEN TO 500F
- 3
MIXING AND KNEADING: 1 1/2 MINUTES.) Place the yeast and 1 cup of the flour in the bowl of a food processor and pulse once using the metal k
- 4
With the machine running, pour in the hot water (make certain it's hot when you use it)
- 5
As soon as it's in, turn the machine off
- 6
add the salt and remaining 2 cups of flour
- 7
Next, pulse until the dough begins to hold together
- 8
then let the machine run continously until a ball of dough forms