Thai Sweet Rice with Mangoes
2 c Glutinous rice (see notes) 3 1/2 c Coconut milk (see notes) 1/2 c Sugar 1 ts Salt 6 Mangoes-ripe,peeled & sliced (actually 4 to 6 depending On the size) GLUTINOUS RICE: Glutino...
Ingredients
- 2cup glutinous rice (see notes)
- 31/2 c coconut milk (see notes)
- 1/2cup sugar
- 1tsp salt
- 6mangoes-ripe,peeled & sliced
Directions
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2 c Glutinous rice (see notes) 3 1/2 c Coconut milk (see notes) 1/2 c Sugar 1 ts Salt 6 Mangoes-ripe,peeled & sliced (actually 4 to 6 depend
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It can be found in Asian markets and many markets with asian specialty sections
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CANNED COCONUT MILK: Canned coconut milk also is sold in Asian markets and some supermarkets with Asian specialty sections
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Do not confuse this product with the water inside the coconut
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SHORTCUT: A Japanese rice cooker can make short work of cooking the glutinous rice
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Rather than soaking the rice, rinse it 3 times in cold water and drain
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Cook rice according to manufacturer's directions
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PROCEDURE: Cover rice with water and soak at least 6 hours or overnight (see shortcut)