🫙 From the Spice Rack
Thai Mussel Soup
2 c White wine 2 tb Lemon juice 1 sm Onion,chop 1 Bay leaf 2 tb Garlic,chop 8 Cilantro sprigs 2 lb Mussels,med,clean 4 oz Rice noodles/vermicelli 2 tb Oil 2 sm Serrano chilies,crus...
maineasy
Ingredients8 items
Ingredients
- 2cup white wine
- 2tbsp lemon juice
- 1small onion,chop
- 1bay leaf
- 2tbsp garlic,chop
- 8cilantro sprigs
- 2lbmussels,med,clean
- 4ozrice noodles/vermicelli
Directions
- 1
2 c White wine 2 tb Lemon juice 1 sm Onion,chop 1 Bay leaf 2 tb Garlic,chop 8 Cilantro sprigs 2 lb Mussels,med,clean 4 oz Rice noodles/vermi
- 2
Boil, add mussels, cover & steam til they open, 3-4min
- 3
Don't overcook
- 4
they get a second cooking late) Remove mussels w/slotted spoon & cool
- 5
Strain liquid through srainer lined w/several layers of cheesecloth
- 6
sholud be 3cups
- 7
Break up noodles, cover w/hot water & soak, 10-15min
- 8
In heavy pot, heat oil