🫙 From the Spice Rack
Thai Fresh Cucumber Salad (Taeng Kwa Brio Wan)
3 md Cucumbers; sliced as thinly -- as possible * Salt 1/2 ts Dried hot pepper flakes 1 tb Sugar; dissolved in: 1/4 c -Hot water 4 tb White vinegar 2 tb Minced red onion; -OR- 1 tb...
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Ingredients6 items
Ingredients
- 3medium cucumbers; sliced as thinly
- 1tbsp sugar; dissolved in:
- 1/4cup -hot water
- 4tbsp white vinegar
- 2tbsp minced red onion; -or-
- 1tbsp -minced scallions (opt.)
Directions
- 1
3 md Cucumbers
- 2
sliced as thinly -- as possible * Salt 1/2 ts Dried hot pepper flakes 1 tb Sugar
- 3
dissolved in: 1/4 c -Hot water 4 tb White vinegar 2 tb Minced red onion
- 4
OR- 1 tb -Minced scallions (Opt.) *Note: The book says to peel the cucumbers only if they are waxed and even then leave on a few strips
- 5
I say to remove all the peel if it's been waxed
- 6
In a bowl, generously salt the sliced cucumbers
- 7
Allow to sit for at least 30 minutes, stirring occasionally
- 8
Combine the other ingredients