🫙 From the Spice Rack
Texas Style Chili
3 1/2 pounds Beef chuck balde steak 1/4 cup Salad oil 2 cups Chopped onion 3 Med green peppers-diced 2 8oz. can tomatoes 4 Garlic cloves 1 2oz. can tom. paste 1/3 cup Chili powder
maineasy
Ingredients8 items
Ingredients
- 31/2 pounds beef chuck balde steak
- 1/4cupsalad oil
- 2cupchopped onion
- 3med green peppers-diced
- 28oz. can tomatoes
- 4garlic cloves
- 12oz. can tom. paste
- 1/3cupchili powder
Directions
- 1
3 1/2 pounds Beef chuck balde steak 1/4 cup Salad oil 2 cups Chopped onion 3 Med green peppers-diced 2 8oz
- 2
can tomatoes 4 Garlic cloves 1 2oz
- 3
paste 1/3 cup Chili powder 1/4 cup Sugar 2 tablespoons Salt 2 teaspoons Oregano 3/4 teaspoon Pepper 1/2 cup Chesse for garnish Monteray jack
- 4
Cut steak into 1/2" cubes
- 5
Brown meat in oil in Dutch oven, remove to bowl and set aside
- 6
Reserve 1/2 cup onions- cover-set aside
- 7
Add remaining onions, peppers, and garlic to drippings in pan over medium heat
- 8
Cook 10 minutes stirring occasionally